Environmental studies and Forestry
Present a short synopsis of food risks. Scan recent items in the news, and discuss the following:
•What food safety concerns exist?
•Review the news for chemical, biological, and physical contaminants. There have been salmonella outbreaks with items like tomatoes, peanuts, and pistachios, and there have been E. coli outbreaks with spinach.
•Comment on how these food safety issues might be prevented.
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